PHILLY CHEESESTEAK SANDWICHES
               SOUTHERN CALIFORNIA
 














 

 

 

 

 



 

 
                       

ALEX'S BROWN BAG

2400 Fifth Avenue, San Diego, CA
Alex's serves their Cheese steak on what is undoubtedly the best roll this side of the Mississippi. "Pop" makes his steak sandwich with only the best steak possible. It is shredded to perfection while grilling. Onions, mushrooms, peppers as requested are grilled also to perfection! All topped with Mozzarella. Not in the mood for a Cheese steak...have a hoagie. Same great quality! Alex's has it all...even down to the pickles. "Pop" has a gentleman that makes the perfect east coast pickle!! Breakfast, lunch, and dinner - Alex's Brown Bag is the only REAL choice in San Diego!619-231-2912, Fax-619-231-8680 Mon-Fri 7am - 6pm Sat 7am - 4pm

 

BURGER COVE

Ventura Blvd. & De Soto, Woodland Hills, CA
Hole in the wall at corner of Ventura Blvd. & De Soto in Woodland Hills, Ca. "Burger Cove" serves great Philly Cheesesteaks. It's the bread!

 

FRANK'S PHILADELPHIA SANDWICHES

Fairview & Wilson, Costa Mesa, CA ph.-(714)-722-8725
nice page. it makes me crave a cheesesteak right now. i wanted to let you know of a great place here in california for those delicious morsels. it's called "frank's philadelphia sandwiches." it's located at 2244 fairview in costa mesa. the cross streets are fairview and wilson (right next to 7-11). the phone number is 714-722-8725. the owner's name is johnny.

GIANT PIZZA FACTORY

7720 Paradise Valley Rd., San Diego, CA ph.-(619) 479-8550
This place had great meat, an okay roll, but they ruined it all by loading on mayonnaise and PEPPER!! (And I DO mean pepper!) This made the steak so spicy, I had to stop and scrape off the meat!! Now that we know, we can order it without the pepper, but for the uninitiated, forwarned is forarmed. They also deliver and frequently send out coupons in the local mailers. The prices aren't bad either - $4.89 for a steak "combo" (which includes fries and a salad? - this is CA after all!!)

 

GREAT CENTRAL STEAKS & HOAGIES

410 E. Thompson Blvd, Ventura, CA
Freeway directions: Heading north on U.S. 101 (Ventura Freeway), exit at California St. Go right on California very briefly and make an immediate left onto Thompson. The place is on the left just before the entrance ramp back onto the 101 north. Heading south on US-101, exit at Ventura Ave., make an immediate right on Thompson, and continue for several blocks. The place is on the right. You can continue south on US-101 by continuing in the same direction on Thompson a couple of blocks to the next freeway entrance.
The sandwiches have the right contents and are prepared properly, and the bread is very close to Philadelphia style. Apparently the owner attended Temple and University of Pennsylvania and learned the "trade" there. The standard cheesesteak includes an italian-type tomato sauce, but we opted for the hoagie dressing instead, and we weren't disappointed. They have whole hot and sweet peppers (free) which you can cut up or just bite into. The sweets are especially good with the sandwiches. It's basically a take-out place, though there are tables outside. Dress warm if you plan to eat there. It's just a block from the ocean and the ocean breeze is very strong

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JOHN'S PHILLY GRILLE

20379 Beach Blvd., Huntington Beach, CA
Great web site. I've been looking for something like this. I live in Columbus, Ohio now and I am in desperate need of an authentic cheesesteak. While on business in Huntington Beach, California I found John's Philly Grille. It's authentic; the rolls, the meat, and the sauce. The guy actually ships his meat and rolls in from Jersey. I need info on any steak shops near Ohio. Also, I am attempting to make my own, that's how desperate I am. What kind of steak is used at Pat's and Gino's?
Editor's note: Pat's and Gino's typically use top sirloin if I'm not mistaken

 

LEE'S HOAGIE HOUSE

2269 East Colorado Blvd., Pasadena
Freeway directions: From I-210 (Foothill) freeway, exit at Sierra Madre Blvd. Go south on Sierra Madre, around the curve, to Colorado Blvd. Turn right on Colorado Blvd. and go a block or so. The place is on the right.


This is a descendant of a chain in the Los Angeles area that had been franchised from Philadelphia. It went independent when the chain closed up in the L.A. area. It was pretty good, and a lot better than we expected. They have expanded the menu from the original Lee's chain to include a lot more variations and items, the better to stay in business, I suppose. The Italian Hoagie was properly constructed, though the dressing was a little vinegary. It was close to a proper hoagie, though. The cheesesteak (the one without the marinara sauce), was also a good candidate. Note: They are not open on Sundays.


PAPA JAKE'S SUB SHOP

9527 Santa Monica Blvd., Beverly Hills, CA
There's another branch of Papa Jake's Sub Shop (see Manhattan Beach, CA). And it's in Beverly Hills! It's at 9527 Santa Monica Blvd.(actually "Little Santa Monica Blvd"), just west of Rodeo Drive in Beverly Hills (90210). This store is open every day 11 a.m. to 9 p.m. except Sunday, when they are closed. It's basically the same as the Manhattan Beach shop, except newer.

More on Papa Jake's... From the back of their takeout menu:
"A note from Papa...


Welcome to a taste of Philly on the Pacific. We pride ourselves in the most authentic EAST COAST subs anywhere in California. I feel my claim to fame is my bread. My Italian Bread mix comes to me from an old bakery on Atlantic City, N.J. We bake it fresh every 15 minutes of every day."

In an article posted on the wall in the Manhattan Beach shop is a newspaper article where Jake specifically says he prefers his bread to Amaroso rolls. So while he does make a different choice, he implicitly acknowledges Amaroso as the "norm."

 

 

PAPA JAKE'S SUB SHOP

312 Rosecrans Ave., Manhattan Beach, CA
It's here! It's here! Everyone rejoice! PAPA JAKE'S is just about as close as you can get to a great Steak at the WHITE HOUSE SUB SHOP in Atlantic City, NJ. Whoever said the bread doesn't matter couldn't be farther from the truth. The right bread is key, as any real Philly Steak sandwich fanatic knows. Weened and raised on the real thing in Philly, and having consumed as many steaks from as many hole in the wall joints as I have, not to mention the 1000's from Pat's, Gino's, Jim's, Larry's, Great Josh's, the White House, etc., I am thrilled to advise all that PAPA JAKE'S in Manhattan Beach, 312 Rosecrans Ave., has finally brought the Philly Steak to Los Angeles. Trust me, he is the ONLY one I have found who has the right bread (he imports from Atlantic City half baked and finishes baking in his shop)the beef is Choice Sirloin and it is very tender and tasy and is chopped up with the onions and the pizza sauce on the grill....mmmmm mmmmmm!!!!!!!!!If you want a Cheesesteak, he offers fresh Provolone or American ugh. This guy goes all the way!! This is not a pretend Philly Steak; This is not a feeble attempt, this is the REAL THING. He opens at 11am, 7 days a week.


PHILADELPHIA SANDWICH CO.

3904 Convoy St San Diego, CA 92111-3747 ph.-(619)-571-0888
We have a place out here that I would like to add to your best places for cheesesteaks and hoagies list.


The restaurant is called The Philadelphia Sandwich Co. and it is located at 3904 Convoy Street, San Diego, California, tel# (619) 571-0888, fax# (619) 571-0985. This place is great!!! The owner, Joey "Pro" is from Sharon Hill, Pa and he has turned his restaurant into our own little "Philly Shrine" out here on the west coast. The place is full of Philly memorabilia, (Eagles, Phillies, Sixers, Flyers, Penn State, Big 5, etc...) Joe even ran a West Coast Mummers Parade the first couple years he was out here.
The place has the standard steakshop grub and is very reasonably priced. No menu item is more than six bucks and Joe stays true to his east coast roots in how he prepares everything. He flys in his rolls and Tastykakes and east coast beers, and whenever a Philly team is on the tube, he opens early or stays late so we can all raise hell in his shop. A great place, and if anybody is ever in San Diego, tell em to stop by.


PHILLY FRANK'S    

151 S. Rancho Santa Fe Road, San Marcos, CA 92069 PHONE: 760-591-0145
This place looks impressive, though I only know them through their web site. They use Amoroso's rolls, and carry Tastykakes, Herr's and Wise potato chips, and even Goldenberg's Peanut Chews. They even sell Italian Water Ice! They also open up every Sunday during Eagles games where you can watch the Birds with other Philly fans. If anyone out west has ever been there, please send me a note with your comments.

 

PHILLY'S BEST

Fountain Valley, CA & Irvine, CA
Having spent my formative years in PA and a few in Phila., I have yearned for the smell of thinly cut steaks, fried onions and steamed Amoroso's rolls in Southern California. The Emperor of Food has discovered a gem in Fountain Valley, California. The place is called "Philly's Best". They are located at 18691 Brookhurst Street in Fountain Valley, California and 4250 Barranca Parkway in Irvine, California. Tradtional Philly foods such as Tastykakes, Frank's Sodas, Goldenberg Peanut Chews and Wise Potato Chips can be found there. Phillys Best is owned and managed by a Bob and Andrea Levey formerly of Phila. Upon entering this fine establishment one is instantly remined of the city of brotherly love. Posters of sports legends, Boat House Row, Liberty Square provide warm reminders to former Philadelphians. You can even keep track of what's happening in the homeland with the Daily News and Philadelphia Magazine, while you wait for your authentic hoagie or cheesesteak to be prepared. This place is a gem!! I used to live arround the corner from "Dellassandro's" in Roxborough and accordingly I would consume a minimum of 2 per sitting several times a week as a bachelor. "Philly's Best" is in the same class.

 

PHILLY WEST BAR & GRILL

1870 Westwood Blvd., just south of Santa Monica Blvd., West Los Angeles
Freeway directions: Exit I-405 (San Diego) Freeway at Santa Monica Blvd. Go east for about a half mile to Westwood Blvd. Then right on Westwood about a block. The place is on the left (east side of Westwood Blvd.) Off-street parking is available in the back, off Missouri Ave.
This is a small bar that has two "themes:" sports (three TVs in a very small place, showing sports) and Philadelphia. The cheesesteak was good. It was a lot closer to "Philadelphia" style than several other so-called "Philly" cheesesteaks around, but not as good or as authentic as the others listed here. They did not have the appropriate peppers (sweets or hots) as Lee's did. The hoagie was dry (not enough dressing) and kind of thin on amount of ingredients compared to the amount of bread. The crust on the hoagie roll was too stiff, though it did soften nicely up for the cheesesteak. It is a full bar, so they do serve beer (including five kinds of draft), but sodas are at "bar prices". Try it and you may like it, but I don't think I'd go back.


ROCKY'S PHILLY GRILL

14250 Beach Blvd., Westminster, CA PH.- (714)-890-5416
Unlike most shops, Rocky's features Amoroso rolls, but they also carry freshly baked Italian rolls with a more traditional crust. They import their sweet peppers from New Jersey along with chopped cherry peppers! They also use Don Pepino Pizza Sauce, which is unheard of in Calif! While many shops use the frozen, ez-chop steaks, Rocky's now slices their own fresh rib-eye, in the true Pat's and Gino's tradition. I've had many cheesesteaks around So. Cal., most are just average. Rocky's has raised the standard most shops can merely dream of measuring up to! The atmosphere is beyond description! You really need to check out their web site, it's wonderful!


THE PHILADELPHIA CONNECTION

633 S. Arroyo Parkway, Pasadena, CA
Freeway directions: North on Pasadena Freeway (CA 110) to the end, about a half mile beyond the end of the freeway, the place is on the left. From the I-210 or CA 134 freeways, go SOUTH at the 134/I-210 interchange (the signs may or may not say 710 freeway - they may only say Del Mar/California), exiting at California Blvd. Turn left on California and continue east for several blocks. Turn right onto Arroyo Pkwy. The place is on the right about a block south of California, in a mini-mall.
The menu says that "All of our meats, cheese and rolls are imported directly from Philadelphia!" The sandwiches are very good, though a little higher priced than some others in the area. Interestingly, they do not use Amaroso rolls: The owner says he doesn't like them. They do have Tastykakes, Fosselman's ice cream and other Philly treats. There are also a lot of Philadelphia paraphernalia on the walls, including maps.