If you're a fan of the cheese steak, then you owe it to yourself to make a pilgrimage to the City of Brotherly Love. Where to eat once you get there? Here's our list of Top Cheese Steaks from the just-released 2009 Philadelphia Restaurants guide
Tony Luke's Old Philly Style Sandwiches
39 E. Oregon Ave.; 215-551-5725 Look at menu
If you're a fan of the cheese steak, then you owe it to yourself to make a pilgrimage to the City of Brotherly Love. Where to eat once you get there? Here's our list of Top Cheese Steaks from the just-released 2009 Philadelphia Restaurants guide
The “amazing” cheese steaks are worth even a “wait in the cold and rain” at this “classic South Philly” stop off I-95 near the stadiums, where it’s a given you’ll “park in the median” amid truckers and watch “counter people” “yell at the drunk customers”; the “prices match” the “picnic-table” setting, but “who needs decor when you have the hot pork with greens?"
“If they serve cheese steaks in heaven” they must order them from this Roxborough “hole-in-the-wall” cheer fans who venture away from “touristy” Ninth Street for these “meaty”, “awesome” sandwiches slathered in “fried peppers” and served by the “coolest rushed staff around”
Boosters boast these steak stands “reign supreme” in Northeast Philly and Lower Bucks with their “awesome” cheese steaks of “sliced rib-eye” (“not chopped-up ground beef”) served by royally “rude” counter guys; “you don’t go there for decor”, but regulars recommend it anyway for an “artery-clogging” experience without “driving to South Philly.”
“What decor? what service?” ask fans who “drool” in line at “almost any hour of the day” at this “bare-bones”, “cafeteria-style” Philly cheese steak foursome for “awesome” creations “cooked in front of your eyes”; be sure to order “with Whiz” – and bring “Rolaids for dessert."
“If they serve cheese steaks in heaven” they must order them from this Roxborough “hole-in-the-wall” cheer fans who venture away from “touristy” Ninth Street for these “meaty”, “awesome” sandwiches slathered in “fried peppers” and served by the “coolest rushed staff around”
Boosters boast these steak stands “reign supreme” in Northeast Philly and Lower Bucks with their “awesome” cheese steaks of “sliced rib-eye” (“not chopped-up ground beef”) served by royally “rude” counter guys; “you don’t go there for decor”, but regulars recommend it anyway for an “artery-clogging” experience without “driving to South Philly.”
Take “out-of-towners” or drop in on your own to the Campo family’s “affordable” Old City hoagiery for “great” sandwiches loaded with “first-rate” fillings; they offer “arguably some of the best” goods around, and “fast”, yet “friendly” “whaddya-want” service helps keep things moving
The “amazing” cheese steaks are worth even a “wait in the cold and rain” at this “classic South Philly” stop off I-95 near the stadiums, where it’s a given you’ll “park in the median” amid truckers and watch “counter people” “yell at the drunk customers”; the “prices match” the “picnic-table” setting, but “who needs decor when you have the hot pork with greens?"
“If they serve cheese steaks in heaven” they must order them from this Roxborough “hole-in-the-wall” cheer fans who venture away from “touristy” Ninth Street for these “meaty”, “awesome” sandwiches slathered in “fried peppers” and served by the “coolest rushed staff around”
Boosters boast these steak stands “reign supreme” in Northeast Philly and Lower Bucks with their “awesome” cheese steaks of “sliced rib-eye” (“not chopped-up ground beef”) served by royally “rude” counter guys; “you don’t go there for decor”, but regulars recommend it anyway for an “artery-clogging” experience without “driving to South Philly.”